Comments on: Chinese Pork & Mushroom – Shiitake Mushrooms – Pork Belly – Chinese Braised Pork

By: @BatTaz19

@BatTaz19 — Wed, 29 Oct 2025 07:35:59 +0000

One of your better vids.

By: @jaytlamunch4459

@jaytlamunch4459 — Wed, 29 Oct 2025 07:35:59 +0000

I could just eat this I love Shitake Mushrooms Thank you, for sharing this one

By: @anneruiz7794

@anneruiz7794 — Wed, 29 Oct 2025 07:35:59 +0000

I'm cooking now this recipe

By: @florambas8058

@florambas8058 — Wed, 29 Oct 2025 07:35:59 +0000

I like this chinese style cooking of this recipe it's yummy

By: @myriampontague8824

@myriampontague8824 — Wed, 29 Oct 2025 07:35:59 +0000

Always wanted to know how to make this. I will add some chopped peppers and fresh mushrooms to mine.

By: @chileshebowa4212

@chileshebowa4212 — Wed, 29 Oct 2025 07:35:59 +0000

I've got all the ingredients for this except oyster sauce

By: @typerdaddy

@typerdaddy — Wed, 29 Oct 2025 07:35:59 +0000

Add some rock sugar and thicken a little bit and some sesame oil will being this to another level. Another tip is when you cooked the pork to add a little chinese cooking wine to get rid of that porky taste.

By: @paulbarrett423

@paulbarrett423 — Wed, 29 Oct 2025 07:35:59 +0000

if I am using freash mushrooms can i use some chicken stock? best pork and mushrooms i ever had had a watery liquid not gravy like , so i want to try and replicate that, yours looks very close to it

By: @derick-qy7xg

@derick-qy7xg — Wed, 29 Oct 2025 07:35:59 +0000

Recipe taste bad, should have added some beer and braise it to soften the pork

By: @Sharon-iy3gy

@Sharon-iy3gy — Wed, 29 Oct 2025 07:35:59 +0000

I will cook this recipe today thanks