Comments on: Chinese Red Braised Pork Belly (Hong Shao Rou/红烧肉) https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/ Amazing Foods Sat, 01 Feb 2025 10:17:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: @RovingPunster https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820456 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820456 Added to my recipes to try list. Thanks ❤👍

I assume either palm sugar (malaysian and central american) or indian jaggery/gur will work well, for those who cant buy or know how to make amber rock sugar, right ?

]]> By: @MiniMini-w9f https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820446 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820446 Tlng terjemah kan dengan bahasa Indonesia Tq

]]> By: @gadams47 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820445 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820445 White lettering on a light background- doesn't – you guessed it- work.

]]> By: @jojovilar9652 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820444 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820444 Love this video – 1 minute and 13 seconds for a great meal… thank you!

]]> By: @RoryNeala https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820443 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820443 Wow thats so simple!

]]> By: @TomTom-ru8tx https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820442 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820442 your recipes are quick and precise and easy.
the best chinese food recipe channel !!!

]]> By: @ElizaH753 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820441 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820441 I am obsessed with this channel!! ♥️♥️ making this today

]]> By: @joohasdad82 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820440 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820440 hello! I boiled over high heat for a very long time, but the sauce wouldn't thicken. What would you say I did wrong? I followed every step carefully. The pork belly tasted great and extremely tender, but the sauce wasn't what I wanted in terms of thickness.

]]> By: @Watermelon_Shuga https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820439 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820439 Is this the same as kau yuk?

]]> By: @sarasyal https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820438 Sat, 01 Feb 2025 10:17:55 +0000 https://amazingfoodstv.com/chinese-red-braised-pork-belly-hong-shao-rou-%e7%ba%a2%e7%83%a7%e8%82%89/#comment-820438 I have made this sooo many times including today. I started to venture into adding sichuan pepper corns & garlic too. Loved all the variations but this recipe will always be the best foundation to practice with & build on. No hassle, no difficulty, no fuss. Straight up easy. Love love love ! Thank you for such a great recipe.

]]>