Comments on: Chinese Roast Pork / char siu pork & fried rice| full recipe quick & easy

By: @wavyliketheocean3486

@wavyliketheocean3486 — Mon, 03 Jun 2024 10:21:43 +0000

Omg I am starving looking at this you need to live close to me seriously pork is my favorite meat 🥩 I have all these ingredients I cook a lot with these things 😅 so mouthwatering beautiful chef 🧑‍🍳 you gonna make me go make egg fried rice 🍚 I only live using the red onions or purple 😊 I know you’re family is happy 😃 I never find good pork here 😢 omg this is scrumptious 😊 enjoy some for me 😊

By: @FamilyTheFeast

@FamilyTheFeast — Mon, 03 Jun 2024 10:21:43 +0000

That is looking delicious! As always you did a great ❤❤

By: @RezaaaM

@RezaaaM — Mon, 03 Jun 2024 10:21:43 +0000

Good afternoon, sis. Your dish is looking spectacular. ❤❤🙏💪💯🇬🇾

By: @user-bw8wq5it1d

@user-bw8wq5it1d — Mon, 03 Jun 2024 10:21:43 +0000

Looks delicious love the ingredients and preparation I will prepare some thanks for sharing my dear I Shared with my friends and family ❤😊

By: @ELconomics101

@ELconomics101 — Mon, 03 Jun 2024 10:21:43 +0000

🔥🔥🔥🔥🔥🔥🔥🔥🔥

By: @taswelle4495

@taswelle4495 — Mon, 03 Jun 2024 10:21:43 +0000

Another amazing recipe. Looks yummy as always. ❤ Thank you.

By: @stevensamaroo4831

@stevensamaroo4831 — Mon, 03 Jun 2024 10:21:43 +0000

Every thing Candy is so 😋 but canola oil is very bad for frying cooking u can Google it Olive oil or avocado oil is the best for salad and cooking 🙏🏻

By: @lynettewatts2577

@lynettewatts2577 — Mon, 03 Jun 2024 10:21:43 +0000

2 and a half times water to 1 time rice . Is what I was taught, and results in perfect texture. Meaning two and a half cups of water to one cup.of rice. Keeping in mind I use parboil rice.

By: @Racsfood

@Racsfood — Mon, 03 Jun 2024 10:21:43 +0000

Oh goodness!! My mouth is watering!
Great recipe sis ❤

By: @devonjosiah1380

@devonjosiah1380 — Mon, 03 Jun 2024 10:21:43 +0000

I cook off shore in Guyana you help me alot thankyou