Comments on: Chinese steamed chicken (白切鸡) – quick and easy recipe (updated)

By: Kiran Sharma

Kiran Sharma — Fri, 03 Mar 2023 10:33:23 +0000

I love this Chinese style

By: Mhai Tolentino vlogs

Mhai Tolentino vlogs — Fri, 03 Mar 2023 10:33:23 +0000

Well demonstrated..looks easy to try

By: Mamec Sabanal

Mamec Sabanal — Fri, 03 Mar 2023 10:33:23 +0000

Thank you for your video

By: Cerulean Water

Cerulean Water — Fri, 03 Mar 2023 10:33:23 +0000

Thanks for the reciepe

By: BeLinda Blink

BeLinda Blink — Fri, 03 Mar 2023 10:33:23 +0000

what about if we don't use the rice wine sir?

By: Eric O'Brien

Eric O'Brien — Fri, 03 Mar 2023 10:33:23 +0000

I also find that the juice that is left on the plate is some of the most delicious concentrated chicken stock you can get. I either add that to the sauce or another one. Never pour it out.

By: Iman Lacquias

Iman Lacquias — Fri, 03 Mar 2023 10:33:23 +0000

Thank you very much for sharing this recipe God bless

By: King Yute

King Yute — Fri, 03 Mar 2023 10:33:23 +0000

Looks raw though

By: Nikolai Malachi

Nikolai Malachi — Fri, 03 Mar 2023 10:33:23 +0000

Why is it cold? I thought it would be like the roasted peiking duck. It was the biggest rip off of my life. I would need to paid a minimum one thousand dollars to eat that garbage. Just my opinion though. Great show!

By: Stella Rumambi

Stella Rumambi — Fri, 03 Mar 2023 10:33:23 +0000

ThankU for sharing