Comments on: Chinese-Style Glazed Pork Belly

By: @deanzylonda5124

@deanzylonda5124 — Tue, 23 Jan 2024 11:57:18 +0000

wannna try this 🙂

By: @galochan8100

@galochan8100 — Tue, 23 Jan 2024 11:57:18 +0000

What might be the reason that the brown sugar doesn’t caramelize as evenly as in this video? Could it be the relative molasses content in the sugar? The brown sugar I used stayed granulated for quite a while.

By: @yointhebedroom83

@yointhebedroom83 — Tue, 23 Jan 2024 11:57:18 +0000

Add Chinese 5 spice, garlic, ginger and a bay leaf and then it’s ‘Chinese style’.

By: @pohordebbarma4505

@pohordebbarma4505 — Tue, 23 Jan 2024 11:57:18 +0000

Shimmer 45 mins 🤯

By: @rhetoricgaming282

@rhetoricgaming282 — Tue, 23 Jan 2024 11:57:18 +0000

Where can i bought a rice wine??

By: @urmimaladas1392

@urmimaladas1392 — Tue, 23 Jan 2024 11:57:18 +0000

I’m not sure what part of pork I used but 45 mins was way too long and mine turned bitter. Any idea what I did wrong ?

By: @tyroneking8436

@tyroneking8436 — Tue, 23 Jan 2024 11:57:18 +0000

Yum! 🤤

By: @SaniyaKhan-mp9ti

@SaniyaKhan-mp9ti — Tue, 23 Jan 2024 11:57:18 +0000

Ye kis chiz ka gost h

By: @skykang124

@skykang124 — Tue, 23 Jan 2024 11:57:18 +0000

How about adding hoisin sauce?

By: @rilleu879

@rilleu879 — Tue, 23 Jan 2024 11:57:18 +0000

Ingredients?