For the Cups:
– 2 ripe bananas
– 2 cups gluten-free oats (480 ml)
– ¼ cup unsweetened cacao powder (60 ml)
– 1–2 tablespoons maple syrup

For the Filling :
– 1 cup lactose-free Greek yogurt (240 ml)
– 2 tablespoons unsweetened cacao powder
– 1 tablespoon maple syrup (or honey if you don’t have IBS)

🍪🍫 Chocolate Cookie Cups
Perfect as a healthy snack or dessert!
Would you try these? 👇