Comments on: Christmas slow cooked PORK & CRACKLING | How to cook roast recipe

By: APCWORLDSUXAZ

APCWORLDSUXAZ — Fri, 09 Dec 2022 20:31:43 +0000

dude. somebody wrote graffiti on your meat?

By: Erefuro Stella Amaso-Nedderman

Erefuro Stella Amaso-Nedderman — Fri, 09 Dec 2022 20:31:43 +0000

Eating that food with the camera rolling?! That's just cruel! How could you?!🥺🤣🤣🤣. Stella

By: Pamela Morris

Pamela Morris — Fri, 09 Dec 2022 20:31:43 +0000

Put a 10lb pork shoulder butt in the fridge marinating in the sauce so I can cook it low and slow tomorrow and then finish it off at 500° for 20 minutes to get the cracklin finished off. I use pineapple juice instead of water to add to the bottom of the pan and then cover with aluminum foil. This is the best butt for any dinner.

By: Jude Frazier

Jude Frazier — Fri, 09 Dec 2022 20:31:43 +0000

I’m making this again, it’s the best

By: Robert Holl

Robert Holl — Fri, 09 Dec 2022 20:31:43 +0000

Was heckling at the food all way through this. Delish

By: Apexlegend PRO

Apexlegend PRO — Fri, 09 Dec 2022 20:31:43 +0000

Followed it. Perfect .. thank you

By: wayne smith

wayne smith — Fri, 09 Dec 2022 20:31:43 +0000

We’ve missed you chef…. where have you been ??

By: Miss Becky

Miss Becky — Fri, 09 Dec 2022 20:31:43 +0000

Yummy 😋

By: Legg Building Dorchester

Legg Building Dorchester — Fri, 09 Dec 2022 20:31:43 +0000

Mine was perfect, thanks

By: Gloria GIBNEY

Gloria GIBNEY — Fri, 09 Dec 2022 20:31:43 +0000

Love this recipe, just what I was looking for, Thankyou 💯