Comments on: Ciabatta 🥖 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/ Amazing Foods Tue, 18 Nov 2025 10:36:03 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: @BenjaminBenFisher https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065094 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065094 The shape of the roll andy is holding looks kinda sussy

]]> By: @timvanloo6 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065077 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065077 Jabatta? Wtf?

]]> By: @SweetNaz78 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065076 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065076 I love cibatta bread and rolls, thank you for sharing

]]> By: @Xiroi87 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065075 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065075 Next pan de cristal!

]]> By: @hanadr https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065074 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065074 I always buy ciabbata because it's such a pita to make the dough.

It''s so wet and sticky and has to be folded over four or five times over several hours to get that really nice open texture.

You make it look so easy!

]]> By: @lisamarie5047 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065073 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065073 I love that hand-drawn heart in the flour 😁 my beau does that in the snow & mud on my truck 😅

]]> By: @chikari123 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065072 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065072 He aint lying, on my first attempt at bread making I accidentally made ciabatta which I was def not tryna make. Even if you fuck it up you’ll still make ciabatta.

]]> By: @reidmoffat7055 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065071 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065071 jebota 🔥🔥🔥

]]> By: @tyrant5616 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065070 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065070 I had to pull chunks and stretch and shape a bit because I didn't have the counter space cleared to pour out the full dough. They came out great but it cost me some raise. It's really important to be able to get the loafs made with as little contact as possible to get the best raise and air crumb inside.

]]> By: @Ultra_Fly https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065069 Tue, 18 Nov 2025 10:36:03 +0000 https://amazingfoodstv.com/ciabatta-%f0%9f%a5%96/#comment-1065069 who else thought someone was knocking on your door when you heard him cutting the dough lmfao ;p ;p
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