Comments on: Cioppino Recipe – San Francisco Cioppino – A Spicy Fish Stew Recipe

By: Mike Gallant

Mike Gallant — Sun, 15 Jan 2023 21:29:40 +0000

Cioppino,the other San Francisco treat!!

By: Gil Carreon

Gil Carreon — Sun, 15 Jan 2023 21:29:40 +0000

Thanks appreciate your sharing your recipes 🥰

By: Mark Szyszkiewicz

Mark Szyszkiewicz — Sun, 15 Jan 2023 21:29:40 +0000

Chef John. I've always enjoyed your recipes. But can you explain how the crab is eaten? Does one use scissors beforehand and remove the shells? Also isn't fennel an important ingredient, as well as clams?
I'm verklempt.

By: Gil Carreon

Gil Carreon — Sun, 15 Jan 2023 21:29:40 +0000

Thanks appreciate your sharing your recipes 🥰

By: Mara Andreytchev

Mara Andreytchev — Sun, 15 Jan 2023 21:29:40 +0000

John is my favorite, his voice hypothesis me…king of smooth

By: Mt R.

Mt R. — Sun, 15 Jan 2023 21:29:40 +0000

Fun fact : Cioppino comes from Ciuppin a typical Italian (Ligurian) dish. Sailors used to be in Sf back in the early days as shipwrighters and they took with them their favorite recipe.

By: Kaizen Gaming!

Kaizen Gaming! — Sun, 15 Jan 2023 21:29:40 +0000

If cant use white wine or any kind of alcahol, what I use?

By: Doug Harlow

Doug Harlow — Sun, 15 Jan 2023 21:29:40 +0000

Chef John, In your directions you state to use a “large Dutch oven” how many quarts is that. I don’t own one, so I have to buy one. Also, you state 2 cups white wine, can you suggest one for me, again I know nothing about wine. Looks delicious. I can’t wait to try. Thanks

By: Oneta Bibbs

Oneta Bibbs — Sun, 15 Jan 2023 21:29:40 +0000

Would fennel be good in this?

By: Evenstar Galaxy

Evenstar Galaxy — Sun, 15 Jan 2023 21:29:40 +0000

Chef what is the difference between this and boulliabase?