Comments on: Cioppino [Seafood Stew Recipe] – Experience the Legend

By: @katrinac469

@katrinac469 — Thu, 09 Jan 2025 09:15:50 +0000

Looks delicious!! Merry Christmas to the both of you!!

By: @tonyjoe1753

@tonyjoe1753 — Thu, 09 Jan 2025 09:15:50 +0000

Merry Christmas guys

By: @jmfstl11

@jmfstl11 — Thu, 09 Jan 2025 09:15:50 +0000

I bought one of those cheap 9” fans at Home Depot and when I cut onions I set it in front of the cutting board to pull the air away from me. It works great but doesn’t do much for anyone sitting downwind. You guys videos are always thumbs up. Keep them coming.

By: @ralphhays2738

@ralphhays2738 — Thu, 09 Jan 2025 09:15:50 +0000

Thanks guys!!! Now I know what I'm making for new years day dinner! ❤

By: @marigoldsfever1538

@marigoldsfever1538 — Thu, 09 Jan 2025 09:15:50 +0000

I love you guys. I feel like we are related. Happy New years BUON ANNO

By: @stefanonegri954

@stefanonegri954 — Thu, 09 Jan 2025 09:15:50 +0000

I rally enjoyed it

By: @salvatrice850

@salvatrice850 — Thu, 09 Jan 2025 09:15:50 +0000

Merry Christmas and Happy New Year guys!

By: @salvatrice850

@salvatrice850 — Thu, 09 Jan 2025 09:15:50 +0000

Here is a tip to cutting onions with no tears; peel the skin and place your onion in the freezer for 10-15 minutes prior to cutting. And, when chopping always leave the root on the onion. Works everytime 😉

By: @michaelmartolano3083

@michaelmartolano3083 — Thu, 09 Jan 2025 09:15:50 +0000

When did you add canned tomatoes??? It looks like you changed to tomato paste.

By: @sg1770

@sg1770 — Thu, 09 Jan 2025 09:15:50 +0000

Made this on Christmas Eve, and it was a huge success. Thank you gentlemen!