Comments on: Claire Saffitz Makes Easy Vanilla Maritozzi Recipe | Dessert Person

By: N.R Lanos

N.R Lanos — Thu, 22 Dec 2022 00:49:48 +0000

When I was a kid in Australia, we grew up eating these but we called them cream buns. And instead of fresh cream, they were filled with mock cream. You know, that grainy sweet stuff? We loved them but I think my adult pallet would absolutely go mad for this. Thanks for sharing!

By: castawayonthemoon

castawayonthemoon — Thu, 22 Dec 2022 00:49:48 +0000

That vanilla looks so luscious though! ❤

By: meeshellexx

meeshellexx — Thu, 22 Dec 2022 00:49:48 +0000

Lol the proofed buns was definitely not any larger then the pre-proofed ones

By: HelloSaxi

HelloSaxi — Thu, 22 Dec 2022 00:49:48 +0000

What induction range are you using, Claire? Looks awesome!

By: Davide Ballestri

Davide Ballestri — Thu, 22 Dec 2022 00:49:48 +0000

Brava.

By: kawaiinails

kawaiinails — Thu, 22 Dec 2022 00:49:48 +0000

The code works on the UK site too. Woohoo!

By: Sarah Deeb

Sarah Deeb — Thu, 22 Dec 2022 00:49:48 +0000

Claire literally never disappoints. I am DYING to make this recipe. Although, I don't consume alcohol. Does anyone know of a good non-alcoholic substitue for the rum that would still add that depth of flavor?

By: Random Cole

Random Cole — Thu, 22 Dec 2022 00:49:48 +0000

For anyone wanting to buy vanilla, that code only gets you about 10% off…

By: FLORA LUX

FLORA LUX — Thu, 22 Dec 2022 00:49:48 +0000

Where in LA did you have your Maritozzi?! ♥

By: Vita

Vita — Thu, 22 Dec 2022 00:49:48 +0000

Proud Kiwi right here, Heilala is so good!