Comments on: Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert

By: Marian Rose

Marian Rose — Sun, 15 Jan 2023 02:58:36 +0000

I have never made tiramisu before- do you have to include an alcohol? or is it okay to keep it out?

By: Candace Quinn

Candace Quinn — Sun, 15 Jan 2023 02:58:36 +0000

Anyone else not have their cake set up after chilling? What the heck! 😢

By: Michelle Garcia

Michelle Garcia — Sun, 15 Jan 2023 02:58:36 +0000

Holy shit this cream filling was SO GOOD. I did the marscapone filling and omitted the coffee/water mix and just whipped the egg yolks and sugar together to the same stage as the video and did the rest as normal. Used it as my filling for a strawberry/raspberry fruit tart and a coffee/black cocoa parfait and both were a big hit. Had to reduce sugar because of super picky parents but they loved it. The cream doesn't melt at room temperature like regular whipped cream does but it's quite light. Will be keeping this one in my back pocket.

By: nill nill

nill nill — Sun, 15 Jan 2023 02:58:36 +0000

Good to see ol' Half-Sour living the dream. Speaking of dreams when are you taking bf applications??

By: Alexander Ibrahim

Alexander Ibrahim — Sun, 15 Jan 2023 02:58:36 +0000

Claire's brown butter pumpkin pie made me a hit at the office pot lucks now I might need to add this to the rotation as well. Looks delicious.

By: Ali Rambaree

Ali Rambaree — Sun, 15 Jan 2023 02:58:36 +0000

I'm french baker in Paris, Claire you're beautiful women 😍

By: Ryan Cunningham

Ryan Cunningham — Sun, 15 Jan 2023 02:58:36 +0000

is that Brad's Vincenzo??!!

By: Didi Sinclair

Didi Sinclair — Sun, 15 Jan 2023 02:58:36 +0000

Just found the perfect dessert for my friend's birthday dinner!!!! Thanks, Claire!!!!

By: LightsCameraCooking

LightsCameraCooking — Sun, 15 Jan 2023 02:58:36 +0000

Your videos are so easy to understand ..its a blend of creativity with your passion to show us something new every time.. keep up the great work lk

By: roxpr2000

roxpr2000 — Sun, 15 Jan 2023 02:58:36 +0000

I made this two days ago and only just decorated and tried it tonight. It's incredible. It's like my ideal dessert, so light and creamy. And really, really tasty. Thank you so much for this recipe, Claire. It's a winner!