Comments on: Claire Saffitz Thanksgiving Pecan Slab Pie Recipe | Dessert Person

By: @amandaanderson8423

@amandaanderson8423 — Sun, 17 Nov 2024 09:37:39 +0000

Claire help!!!! I’m trying to make Madeleines and every single recipe is different I’m so confused. You’re the only one I trust

By: @GuyL44

@GuyL44 — Sun, 17 Nov 2024 09:37:39 +0000

Do you think it shrunk because the edges weren't docked? In my head the pastry puffed away from the pan on the sides, which is why it slumped

By: @saul.fernandes

@saul.fernandes — Sun, 17 Nov 2024 09:37:39 +0000

Why did it shrink? How can we prevent it? 😊

By: @Claudi771

@Claudi771 — Sun, 17 Nov 2024 09:37:39 +0000

Foil is supposed to be BAD for people — their minds. (Hopefully you care about that.)

By: @MarkStoddard

@MarkStoddard — Sun, 17 Nov 2024 09:37:39 +0000

#Resist Carbs

By: @purplerainsportscards8472

@purplerainsportscards8472 — Sun, 17 Nov 2024 09:37:39 +0000

Pumpkin please

By: @cristrivera

@cristrivera — Sun, 17 Nov 2024 09:37:39 +0000

The pie crust was in the POOL😁

By: @gabrielles1851

@gabrielles1851 — Sun, 17 Nov 2024 09:37:39 +0000

That is a lovely looking pie. I think we have different views on what the best part of a pecan pie is. I like pecans a lot but they always taste overcooked and gummy in a pie. They are better with a snap to them. I like lots of tasty filling.

By: @Foodie_77823

@Foodie_77823 — Sun, 17 Nov 2024 09:37:39 +0000

Thanks for sharing this recipe 💗💗💗🌟🌟🌟🌹🌹🌹

By: @cherylskornik1512

@cherylskornik1512 — Sun, 17 Nov 2024 09:37:39 +0000

The link to the made in pan doesn't seem to work… Otherwise the dish is amazing! Thank you