Comments on: Claire Saffitz's Most Show-Stopping Dessert: Paris-Brest | Try This at Home | NYT Cooking

By: eyespy3001

eyespy3001 — Wed, 04 Jan 2023 15:26:48 +0000

The title should read Safitz’ not Safitz’s

By: Wise Canadian Woman

Wise Canadian Woman — Wed, 04 Jan 2023 15:26:48 +0000

The thing I most appreciate about Claire is how she explains the reason for doing something. It adds more dimention to the thing that you are making rather than just following the recipe without thinking about it.

By: Zandra Koon

Zandra Koon — Wed, 04 Jan 2023 15:26:48 +0000

🙌🏻😋 Thanks Claire for sharing this delicious recipe !

Not easy. Many steps & good baking techniques required ! Grateful for guiding us through the process step by step !

By: Madison Davidson

Madison Davidson — Wed, 04 Jan 2023 15:26:48 +0000

Really NYT Cooking? Her MOST show-stopping dessert? Hyperbolic headlines? Let us not get Buzzfeed here.

By: Satya Says

Satya Says — Wed, 04 Jan 2023 15:26:48 +0000

What I love about Ms Claire is that she scrapes her bowls everything she makes something. Very thoughtful 💕

By: Seth Larson

Seth Larson — Wed, 04 Jan 2023 15:26:48 +0000

Dang, those aren’t Walmart eggs; they look so good.

By: Happy Home

Happy Home — Wed, 04 Jan 2023 15:26:48 +0000

Could pecans be used as the nut ?

By: Fred Hoffman

Fred Hoffman — Wed, 04 Jan 2023 15:26:48 +0000

claire is a foxx 🙂 call me 🙂

By: Velvet Suede

Velvet Suede — Wed, 04 Jan 2023 15:26:48 +0000

Clair brings those home ec kinda vibes to these videos and I'm all for it. Absolutely love how she delivers the information…easily digestible.😏

By: jerd

jerd — Wed, 04 Jan 2023 15:26:48 +0000

The last time I tried making a Paris brest at home it came out of the oven completely flat 🥲 I was devastated…