Comments on: Classic Chinese Pepper Beef Stir Fry | Easy Step by Step Recipe

By: @Crissybaby28

@Crissybaby28 — Fri, 26 Jan 2024 19:56:26 +0000

I made it before a while ago now I'm making it again today. I had to come back for a refresher. So good 👍🏾

@hicoteo — Fri, 26 Jan 2024 19:56:26 +0000

I like how he says the word Chinese. Sounds tasty.

@iamsunflower-fu3lk — Fri, 26 Jan 2024 19:56:26 +0000

I'm making this tomorrow, I have it marinating over night

@iamsunflower2011 — Fri, 26 Jan 2024 19:56:26 +0000

It was delicious, definitely making again

@petetown13 — Fri, 26 Jan 2024 19:56:26 +0000

If you don’t have time to let the beef rest, the baking powder is useless just fyi

@leonidas1794 — Fri, 26 Jan 2024 19:56:26 +0000

Can you make it with baking soda and corn starch?

@danwilliams4089 — Fri, 26 Jan 2024 19:56:26 +0000

No egg white?

@brodysims639 — Fri, 26 Jan 2024 19:56:26 +0000

What meat did you use, please respond fast making it tonight

@samschultz5108 — Fri, 26 Jan 2024 19:56:26 +0000

Looks great, was that shen shang wine?

@lilianberame5812 — Fri, 26 Jan 2024 19:56:26 +0000

only a short video, what next in the woke? can you give a full video this cooking beef, pls. and thanks😊