Comments on: Classic Takeout BEIJING BEEF in 20 Minutes

By: @wooper8924

@wooper8924 — Mon, 29 Jan 2024 21:20:42 +0000

I gotta try this 😀

By: @marcusfreire7349

@marcusfreire7349 — Mon, 29 Jan 2024 21:20:42 +0000

Anyone know a decent cut of beef for this that won't brake the bank? Tips appreciated in advance. Aaron you are hands down my favourite home cook on the channel. I've made so many of your dishes and they always turn out flawless. I was ecen able to impress a korean workmate with my jajamyeon

By: @b.simpao7733

@b.simpao7733 — Mon, 29 Jan 2024 21:20:42 +0000

Thanks, Aaron. Good and simple recipe. I made this recipe today, it was good.

By: @sandyschipper5008

@sandyschipper5008 — Mon, 29 Jan 2024 21:20:42 +0000

Made this tonight…it was awesome!!! Loved it. Thank you Aaron. Claire too.

By: @lunicolone

@lunicolone — Mon, 29 Jan 2024 21:20:42 +0000

Amazing looks wonderful 👍🏿

By: @jmarcos1008

@jmarcos1008 — Mon, 29 Jan 2024 21:20:42 +0000

This dish looks amazing & delicious. Thank you.

By: @WaitingOnYeshua

@WaitingOnYeshua — Mon, 29 Jan 2024 21:20:42 +0000

Hello! What was that after the sugar??? I thought I had everything but as I was making the sauce I realized that's the only thing missing. I want to order this so I can finish making it tomorrow. I wasn't sure of spelling so I wasn't sure what I was looking for in the description box.

By: @dvox4361

@dvox4361 — Mon, 29 Jan 2024 21:20:42 +0000

Hi, thanks for presenting this wonderful, tasty recipe! Is there any alternative to the oyster sauce, though – maybe hoisin sauce ? All the best from Germany and keep those recipes coming!

By: @latoyaveizaga-noreiga875

@latoyaveizaga-noreiga875 — Mon, 29 Jan 2024 21:20:42 +0000

Your so funny and I love your recipe thanks

By: @NandDhar

@NandDhar — Mon, 29 Jan 2024 21:20:42 +0000

Have to try this, y'all have me hooked. Also, didn't realize until this video how absolutely hilarious Aaron is!