Comments on: Classic Tomato Sauce LIKE A CHEF

By: @karim7348

@karim7348 — Mon, 05 Feb 2024 03:43:52 +0000

Basil like that gong to be bitter

By: @kwoylee5617

@kwoylee5617 — Mon, 05 Feb 2024 03:43:52 +0000

Tomatoes in the UK are terrible and tasteless. You're better off using good quality tinned Italian tomatoes.

By: @alistiairgodwyn1413

@alistiairgodwyn1413 — Mon, 05 Feb 2024 03:43:52 +0000

Cold ice water

By: @pezboy715

@pezboy715 — Mon, 05 Feb 2024 03:43:52 +0000

Two comments:
1) Research has shown that the jelly around the seeds of the tomato has the highest concentration of glutamates, so throwing that away is a big flavor miss.
2) I’m an American, and my god, that was like…. $12 worth of basil 😂

By: @rasspliffari

@rasspliffari — Mon, 05 Feb 2024 03:43:52 +0000

terrible recipe

By: @jdlc903

@jdlc903 — Mon, 05 Feb 2024 03:43:52 +0000

🤔 realistically ill only just chop tomatoes with Garlic,shallots,oil ,passatta and black pepper and basil

By: @lucafranceschi2029

@lucafranceschi2029 — Mon, 05 Feb 2024 03:43:52 +0000

Man a whole basil plant for one portion? And what is the point in doing a tomato sauce, adding tonato sauce to finely chopped onion garlic and tomato. Do it the easy way

By: @AlBrownComedy

@AlBrownComedy — Mon, 05 Feb 2024 03:43:52 +0000

I will never understand getting rid of the BEST part of any tomato: the seeds. Tangy, sweet umami. Don’t deseee your tomatoes. Cut them into quarters or eights and sprinkle with kosher salt; let sit for 10 min, then use as you wish or just pop em in your mouth. They won’t be salty; they’ll be the best tomatoey tomatoes they can be.

By: @Fran-or3lt

@Fran-or3lt — Mon, 05 Feb 2024 03:43:52 +0000

Should be oil sauce with tomatoes. My Nona would not approve

By: @P0L0K0P

@P0L0K0P — Mon, 05 Feb 2024 03:43:52 +0000

And don't throw away the seeds and juice of the tomato! Blend until smooth, add some finely chopped tomatoes and shallot, olive oil, lemon juice, tarragon and chervil for a beautiful fresh (cold) tomato sauce.