Servings – 2

INGREDIENTS
Ice cubes
Cucumber – 200 grams
Yogurt – 150 grams
Coriander leaves – 4 grams
Mint leaves – 2 grams
Pink salt – 1/2 teaspoon
Black salt – 1/4 teaspoon
Roasted cumin powder – 1/2 teaspoon
Ginger – 1/2 teaspoon
Coconut water – 200 milliliters
Soaked chia seeds – 2 teaspoons

PREPARATION
1. In a blender, add ice cubes, 200 grams cucumber, 150 grams yogurt, 4 grams coriander leaves, 2 grams mint leaves, 1/2 teaspoon pink salt, 1/4 teaspoon black salt, 1/2 teaspoon roasted cumin powder, 1/2 teaspoon ginger, 200 milliliters coconut water and blend it well.
2. In a serving glass, add 2 teaspoons soaked chia seeds and prepared drink.
3. Serve.