Comments on: Cold Smoked Texas Style Sausage! | Chuds BBQ

By: NinjaStiz

NinjaStiz — Sat, 01 Apr 2023 21:01:56 +0000

sausage master

By: Sanders Jones

Sanders Jones — Sat, 01 Apr 2023 21:01:56 +0000

Get some small c- clamps for your stuffer . Thanks for sharing

By: Mark Cocson

Mark Cocson — Sat, 01 Apr 2023 21:01:56 +0000

can you use Webber grill to cold smoke sausage ??

By: Hyltran från Veglemyren

Hyltran från Veglemyren — Sat, 01 Apr 2023 21:01:56 +0000

If you don’t have a real winter you can’t do a true cold smoke.

By: Joel

Joel — Sat, 01 Apr 2023 21:01:56 +0000

I find it ridiculous 5 pounds of meat was mixed in the mixing tub, but I guess when you get you stuff for free, you have to use it no matter how small the batch when you make a video. I'm wondering if he will ever quit making jokes about putting the casing on the tube… I'm thinking not.

By: Sanders Jones

Sanders Jones — Sat, 01 Apr 2023 21:01:56 +0000

My get you a pair of clamps for that stuffer they work well for me. Thanks for sharing

By: Miles Kirsch

Miles Kirsch — Sat, 01 Apr 2023 21:01:56 +0000

Hey, CHUDster I whipped up 5lbs of your Pfefferbeisser recipe, it is a BEAUTY recipe, for the liquid I used BEER SLUSH👍🏿(Frozen Canadian Pilsner) AND upped the pepper grammage by 2g and it was $$ OUTSTANDING $$.
THANKS DUDE and keep on keepin' on.
Going to give this one a go 4 sure,
CHEERS

By: Robert Poole

Robert Poole — Sat, 01 Apr 2023 21:01:56 +0000

Bad influence. I have been trying to upgrade my sausage game and watch your videos. Sliding the casings on the horn and had to give a tickle.

By: Jeff Corey

Jeff Corey — Sat, 01 Apr 2023 21:01:56 +0000

Brad, I’m not sure we on YouTube would want to see a video of you playing with your smoke tube… 😂

By: Colton Barrett

Colton Barrett — Sat, 01 Apr 2023 21:01:56 +0000

Was there not a snake in your boot this video?