Comments on: COMFORTING 1 POT BEEF STEW (My Best Recipe of 2022)

By: Amy Mandeville

Amy Mandeville — Mon, 28 Nov 2022 09:34:19 +0000

We'll have a beef roast one night and make it into beef stew or shepherd's pie a day or two later. Yummy!!!

By: Lance Martin

Lance Martin — Mon, 28 Nov 2022 09:34:19 +0000

That's very pretty

By: Matty Murdo

Matty Murdo — Mon, 28 Nov 2022 09:34:19 +0000

hmm this beef stew is basically a goulash soup that is usually done in one hour but you somehow managed to waste x hours on it 😀

By: vjm3

vjm3 — Mon, 28 Nov 2022 09:34:19 +0000

Per portion, how healthy is this?
That one stick of butter is getting me worried.

By: icupid69

icupid69 — Mon, 28 Nov 2022 09:34:19 +0000

One pot!

By: P T

P T — Mon, 28 Nov 2022 09:34:19 +0000

Ever thought of doing something with short ribs

By: MandalorianFanboy

MandalorianFanboy — Mon, 28 Nov 2022 09:34:19 +0000

Could you just use beef bone broth instead of adding gelatin to stock?

By: Tubularbill

Tubularbill — Mon, 28 Nov 2022 09:34:19 +0000

Looks great but leave out the peas. Peas are not good in stew.

By: DidYaServe

DidYaServe — Mon, 28 Nov 2022 09:34:19 +0000

I'm from Cork, Ireland (the unofficial home of stew) and I like how you use Murphy's stout in this recipe. Must try searing the beef in the oven. It defies convention but it looks a lot tidier compared to browning the meat in batches over a smoky cast iron pan.

By: InfoScholar

InfoScholar — Mon, 28 Nov 2022 09:34:19 +0000

I use vidalias and a leek, and baby carrots. Peeling all those pearl onions is too much trouble. I have a job, I'm a stepdad, two girls in college, my wife is going through chemo, etc.