Comments on: Comforting Midwestern Favorites | Tater Tot Hotdish and Butter Burgers

By: @richardstevens1385

@richardstevens1385 — Thu, 08 Feb 2024 13:09:50 +0000

What are tater tots? The hotdish looks yum….

By: @twosocks1976

@twosocks1976 — Thu, 08 Feb 2024 13:09:50 +0000

Okay, I didn't grow up in the Midwest, and I am 47 years old. Don't wants, until I came across this video recently, have I ever heard tater tot casserole referred to as hotdish. That seems like an incredibly Bland, generic name, it doesn't mean a damn thing to anyone who has never heard the term before. Isn't everything you take out of the oven, or pulled off the stove top, a hot dish? If this is truly the name that this recipe has been going by four decades in the Midwest, then someone seriously needs to come up with a new and better name for it.

By: @shanepereira2011

@shanepereira2011 — Thu, 08 Feb 2024 13:09:50 +0000

Glad she toasted the buns

By: @ScreamingSicilian70

@ScreamingSicilian70 — Thu, 08 Feb 2024 13:09:50 +0000

That looks really rich and delicious.
It's a super fancified hot dish.
Hot dishes were supposed to feed a big family on the cheap.
A can of ceeam of mushroom soup, cans of vegetables, and a bag of tater tots. Add Govt cheese if you have some.
Dump and bake.

By: @jaybatemen4497

@jaybatemen4497 — Thu, 08 Feb 2024 13:09:50 +0000

I love these two together. Being from the Midwest, I've made this love this for a quick family meal. My mom would say one of your Just Because Meals. Love this, Now I have a name for it. Hot dish.

By: @jekku4688

@jekku4688 — Thu, 08 Feb 2024 13:09:50 +0000

STOPPP. YOU HAD ME AT TATER 🥔 TOTS AND BUTTER! (what was shown in the YouTube thumbnail). I live in Wisconsin where Culver's restaurant is famous for its butter burgers. But of course those cost money! So being able to DIY at home is a great thing. Same for the casserole. And ANYTHING with tater tots is 💯 in my book! 👍

By: @andrewkowalewski7380

@andrewkowalewski7380 — Thu, 08 Feb 2024 13:09:50 +0000

Sorry to say it, but my family unanimously, unconditionally, hated this. We all ate some, and then everyone look at each other and laughed because nobody wanted to say it. It was awful and we threw it all away. I followed the recipe precisely – not my first rodeo with an ATK recipe. The amount of parmesan was overwhelming and blew out the other flavors. I knew it was a lot of parm when I was grating it, but I figured you know what you are doing, and if I don't add the right amount of cheese, the sauce won't be thick enough. The taste was just too unpleasant, and dousing it in ketchup did not even help. The tots sank into the liquid, making leaving them soggy and falling apart – not crispy at all. I have been using your recipes for years. I used your first cookbook to learn how to cook a couple of decades ago. Unfortunately, this was just terrible.

By: @kattengat2

@kattengat2 — Thu, 08 Feb 2024 13:09:50 +0000

Peas and corn – no.

By: @WillettaWhite

@WillettaWhite — Thu, 08 Feb 2024 13:09:50 +0000

Born and raised in Michigan, and I like this alot!! Sometimes I add cheese as well😊

By: @Gb22808

@Gb22808 — Thu, 08 Feb 2024 13:09:50 +0000

Am I the only one who see a tray of baklava instead of tater tots 😂