Comments on: Competition Chicken | Montana Outlaw BBQ

By: @stevenrich8443

@stevenrich8443 — Wed, 24 Jan 2024 16:00:47 +0000

190 degrees? I thought the chicken police would take you away if you went over 165.

By: @jessethabarber

@jessethabarber — Wed, 24 Jan 2024 16:00:47 +0000

I have my first competition coming up and I'm the official chicken guy. Learned so much from this video 🤙 Team 💈 BARBER-QUE 💈

By: @3kyleob

@3kyleob — Wed, 24 Jan 2024 16:00:47 +0000

Are you cooking uncovered the whole time or covering in foil after the flip?

By: @owlsnestbbqshow5619

@owlsnestbbqshow5619 — Wed, 24 Jan 2024 16:00:47 +0000

Ty, so you don't cover the chicken in the pan after flipping them back for the final hour?

By: @xd9sc1

@xd9sc1 — Wed, 24 Jan 2024 16:00:47 +0000

This was very helpful to me, as a noobie to the competition BBQ space. Thank you very much for taking the time to put this together!

By: @scalkinsusmc

@scalkinsusmc — Wed, 24 Jan 2024 16:00:47 +0000

Do you heat the sauce prior to dunking the chicken?

By: @thomasjonse8537

@thomasjonse8537 — Wed, 24 Jan 2024 16:00:47 +0000

New to the channel. Awesome video!!

By: @user-uz8iq6df8s

@user-uz8iq6df8s — Wed, 24 Jan 2024 16:00:47 +0000

One backyard bbq event I’ve been to – did not allow any seasoning (only trimming) prior to the event. The chicken is inspected in the morning – then off you go for turn-in late afternoon. Would you still brine the chicken in such an instance.

By: @rudidekok

@rudidekok — Wed, 24 Jan 2024 16:00:47 +0000

Would like to see footage of chicken on the pit,

By: @antoniowade3318

@antoniowade3318 — Wed, 24 Jan 2024 16:00:47 +0000

Good video bro, thank you very much. Awesome thighs. Wade Out. Merry Christmas guys and gals..