Comments on: Cook your whole chicken like this

By: @kirklovell2012

@kirklovell2012 — Fri, 20 Feb 2026 12:29:09 +0000

Is the 5% brine salt to water, or 5% salt to meat protein ?

By: @Manreaux

@Manreaux — Fri, 20 Feb 2026 12:29:09 +0000

Why no sugar in the brine?

By: @theshelbypalace

@theshelbypalace — Fri, 20 Feb 2026 12:29:09 +0000

YUM YUM YUM!!

By: @TheMike-c1n

@TheMike-c1n — Fri, 20 Feb 2026 12:29:09 +0000

Wroooooong. Chicken has to be 75 degrees.
Amateur

By: @nanytho

@nanytho — Fri, 20 Feb 2026 12:29:09 +0000

damn i wanna fuck that chicken so bad :PPP

By: @phoenixdefeu9520

@phoenixdefeu9520 — Fri, 20 Feb 2026 12:29:09 +0000

Dommage que la recette en entière n ai pas traduite en français

By: @Cabby298

@Cabby298 — Fri, 20 Feb 2026 12:29:09 +0000

I roast chicken bi weekly, its always juicy with just a dash of olive oil and seasoning before roasting 😊il try this, but it's a huge effort twice weekly for a dish that already delish! But God loves a trier, if its super nice, I could do ut 4 special occasions ❤🎉

By: @meghanpersall6473

@meghanpersall6473 — Fri, 20 Feb 2026 12:29:09 +0000

I learned about spatchcocking 2 years ago and have never looked back! Also if you can spatchcock a chicken you can spatchcock any bird. So this is how I roast my turkeys for thanksgiving!

By: @TheCedrik84

@TheCedrik84 — Fri, 20 Feb 2026 12:29:09 +0000

how much water and salt do u add 🤔

By: @ChrisDennis-dp3md

@ChrisDennis-dp3md — Fri, 20 Feb 2026 12:29:09 +0000

Top chicken restaurant!?😅