Comments on: Cooking Cuban – Carne de Puerco Asado (Roast pork)

By: A Solitary Candle

A Solitary Candle — Sun, 26 Feb 2023 23:37:08 +0000

1st.. Mwah ha haaaaaa ;-D The recipe looks super, I have a fetish for pork shoulder (lol).. The only problem I have here in the UK is finding some of these region-specific ingredients.

By: Karla Garrido

Karla Garrido — Sun, 26 Feb 2023 23:37:08 +0000

Your videos bring me so much joy!! Thank you!!!

By: Evergreen

Evergreen — Sun, 26 Feb 2023 23:37:08 +0000

OMG! Sam???? How did I miss this? I'm cooking it this weekend for sure. My goodness! I've missed you!

By: Sebastian C

Sebastian C — Sun, 26 Feb 2023 23:37:08 +0000

¿Caul es la ventaja de cortar la puerco antes de cocinarla? ¿Es solo cocinar en el horno eléctrico?

By: cindy_from_nyc

cindy_from_nyc — Sun, 26 Feb 2023 23:37:08 +0000

Can I use cut spare rib tips instead of pernil?

By: Paloma M.

Paloma M. — Sun, 26 Feb 2023 23:37:08 +0000

Where did abuela buy that mojo?

By: yamilee4

yamilee4 — Sun, 26 Feb 2023 23:37:08 +0000

Will any store bought cooking wine do?

By: Dailyn Alfonso

Dailyn Alfonso — Sun, 26 Feb 2023 23:37:08 +0000

Hola quiero saber cuando tienes recetas nuevas pues ya bi todos tu videos y me gustan mucho saludos a la abuela

By: New Ray

New Ray — Sun, 26 Feb 2023 23:37:08 +0000

OMG que rico… I will try this soon.. Your abuela is to freaking cute, love her!! great job!!

By: The Berbs

The Berbs — Sun, 26 Feb 2023 23:37:08 +0000

That looks fantastic. I never had this dish until I moved to Miami. Our family loves this dish. We will be trying your recipe out tomorrow!!