https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/ Amazing Foods Thu, 26 Jan 2023 10:56:28 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215884 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215884 Love love love this video. i'm learning a lot, and not using a weber kettle. I'm using a Big Boy charcoal grill without vents, and a half hood, and a bed of pea stones in the bowl of my brazier, lined with double foil. Thanks

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215848 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215848 I love quarantined ATK. Get to see everyone’s personality more!

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215847 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215847 Every grilling I've seen you guys do, you always clean and oil the grill before putting the meat on it. Okay I get that, but my question is this: Is there a reason why (or why not) the grill couldn't (or shouldn't) be cleaned right after cooking? Since the meat just came off of it, and the gunk is still "fresh", wouldn't it be better to do it then instead of a few days later when it's sat for a time? Or does it make any difference at all? Thanks.

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215846 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215846 Question: Wood chunks and wood chips in the packet, do you soak in water before using, or not? Thanks.

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215845 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215845 I clean my grill grates with wadded up aluminum foil. It works great😎 then I oil the grates with rolled up and tied cloth, usually an old T-shirt, which I make up a bunch at a time. You can also put several rolls in a zip-lock bag with the oil and be ready to go anytime.

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215844 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215844 You only need wood at the beginning of the snake. Meat only absorbs smoke flavor before the stall. After 160, smoke will just make meat bitter, not smokey. And above boiling point, water doesn't add humidity. It keeps the temperature down. Above 212 water turns to a gas and carries heat out the top vent. It can't get hotter than 212 and the chimney effect carries the heat out so you maintain low and slow. A lot of BBQ people don't understand the purpose of the water pan. It's all about low and slow. It isn't about moistness.

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215843 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215843 snakes using briquettes….mmmmm…that accelerant taste. our bbq has the two side baskets for the coals and tray with water goes between them. the top grate has hinged parts, so you can add coals as needed. obviously you put the meat directly over the water tray, not the coals.

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215842 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215842 Brian is a stud!

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215841 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215841 What gloves are those? I haven't seen a video from America's Test Kitchen comparing grilling gloves

]]> https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215840 Thu, 26 Jan 2023 10:56:28 +0000 https://amazingfoodstv.com/cooking-with-smoke-and-fire-get-the-better-of-the-bbq-test-kitchen-boot-camp/#comment-215840 This is great! I feel as if I am now actually able to grill well! Thank you so much for posting this nifty training.

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