Comments on: Copycat Dave's Multi-Seed Whole Wheat Bread | Step–by-Step Instructions 🍞

By: @juliegeorge8533

@juliegeorge8533 — Fri, 09 Feb 2024 22:15:41 +0000

beautiful xx

By: @paulsantos5625

@paulsantos5625 — Fri, 09 Feb 2024 22:15:41 +0000

Hi Jill, I am a 68 year old retired 42 year career machinist. I love to cook. Actually I do all the cooking. My wife is a retired 42 year ER nurse. She is now disabled from giving her life to others. Anyway, I love baking. Have been baking for a year, fledgling baker. All I wanted was a good healthy whole grain seeded bread. I cannot tell you how many I have tried. You have changed my life. Thank you, thank you, thank you. I am so appreciative for your efforts. I made this loaf today, actually I made two. One exactly like you explained and one the same but with a cup of chopped cranberries it just came out of the oven. But the first one is amazing… my new go to staple bread. This is better than Dave’s because it’s fresh. And so so good. Hugs and appreciation to you sweetheart. You are an angel. Bless you.

By: @shirleycollins8967

@shirleycollins8967 — Fri, 09 Feb 2024 22:15:41 +0000

Hi, I’m hoping you know how to adapt this to a Zojirushi Bread Machine !

By: @KathleenHeil226

@KathleenHeil226 — Fri, 09 Feb 2024 22:15:41 +0000

What are the measurements for the ingredients please

By: @alanwashbourne1757

@alanwashbourne1757 — Fri, 09 Feb 2024 22:15:41 +0000

What amount of flour?

By: @TerryM-eu5ou

@TerryM-eu5ou — Fri, 09 Feb 2024 22:15:41 +0000

What was your water volume…1 cup?? No mention..

By: @chrissiefabian3297

@chrissiefabian3297 — Fri, 09 Feb 2024 22:15:41 +0000

Where are the actual quants please?

By: @cyn4rest

@cyn4rest — Fri, 09 Feb 2024 22:15:41 +0000

Lovely bread! I make something similar — it all started with “your” Dave’s bread, but I’ve substantially tweaked it. First I mill a mix of organic WWheat berries into flour, then mix this fresh flour, water and SourDough Starter (leavening) together. Ferment overnight in refrigerator, then proceed to knead in EVOO, seeds, etc. It rises quite well w/o lecithin or added gluten, but sometimes we give it a squeeze of fresh lemon juice. Awesome. Thank you for the initial recipe — we’ve now made it our own. Isn’t the art of baking wonderful?!

By: @dreamdesign2022

@dreamdesign2022 — Fri, 09 Feb 2024 22:15:41 +0000

I use this recipe all the time since I found it 4 months ago. I have a question, I ran out of whole wheat flour can I use all purpose flour will it work?? Thank you for any help it is greatly appreciated!! This is the best bread i've ever baked and i'm in the mood for baking bread but need to use up my all purpose flour as I'm out of whole wheat. Thank you.

By: @samwakil2487

@samwakil2487 — Fri, 09 Feb 2024 22:15:41 +0000

I haven't purchased Dave's bread since finding this recipe. Only change I made I used Yudane in the recipe. Made it first time as written was delicious then when I used the Yudane it was even softer and lasted alot longer. Thank you for all your effort on our behalf!!