Comments on: Costco Pork Belly / Costco 2024 / Costco Meat / Pork Belly Recipe / ASMR Cooking

By: @tessyshotkitchen

@tessyshotkitchen — Fri, 25 Oct 2024 09:44:45 +0000

Pork recipe looks great and delicious

By: @madmike2624

@madmike2624 — Fri, 25 Oct 2024 09:44:45 +0000

Looks amazing!!!~

By: @squirehaggard4749

@squirehaggard4749 — Fri, 25 Oct 2024 09:44:45 +0000

Pork belly’s practically the same price as finished bacon. Ridiculous.

By: @janmd44

@janmd44 — Fri, 25 Oct 2024 09:44:45 +0000

Top that with white rice and an egg roll… and its better than take out. Great recipe.

By: @thouston0

@thouston0 — Fri, 25 Oct 2024 09:44:45 +0000

I brought the same size pork belly at Costco. I removed one pound and vacuumed sealed the rest into one pound portions. I boiled the entire slice in water with ginger, garlic and anise for 5mins, skimming off the impurities. After the pork was cool enough to handle, I sliced the strip into 1.5" cubes. While I was slicing the cubes, I had my Instant Pot set to saute, with enough veggie oil to cover the bottom, with 2tbs of brown sugar. When the sugar started to brown, I added half the pork cubes, let them brown, while keeping a eye on the sugar. I removed when brown, added more oil and sugar and browned the second batch. When the second batch was done, I added the first batch back to the liner with Shaoxing wine, light and dark soy sauce, 2 bay leaves, more ginger, green onions and 1 cup of water. Locked the lid and set to cook for 15mins. I let the IP natural vent for 20mins, and then vent. I don't boil to thicken the sauce because I usually use the pork in stir-fries, noodle and/or rice bowls. I freeze what I don't eat right away,,

By: @kevincox1367

@kevincox1367 — Fri, 25 Oct 2024 09:44:45 +0000

It's hard to mess up pork belly and this looks good but i prefer pork belly crispy. Just personal preference. But would eat it if available!

By: @Bob-v6h8t

@Bob-v6h8t — Fri, 25 Oct 2024 09:44:45 +0000

Aldi has pork belly from time to time. Might be a little cheaper than Costco but not available as often. Same for their lamb breastplate which probably works well with similar recipes due to its high fat content.

By: @evastanton4727

@evastanton4727 — Fri, 25 Oct 2024 09:44:45 +0000

What a beautiful presentation. Every step in the preparation is drawing me in, well done !!!

By: @FirstnameLamename

@FirstnameLamename — Fri, 25 Oct 2024 09:44:45 +0000

Save the fat!!!

By: @vinniemartinez6125

@vinniemartinez6125 — Fri, 25 Oct 2024 09:44:45 +0000

No words? 👎