Comments on: Costco Sells Pre-Cooked Ribs?! Let's Try Them.

By: @RyTrapp0

@RyTrapp0 — Sat, 20 Jul 2024 10:27:43 +0000

Well that's refreshing after the brisket video lol, it's nice that there's actually an option like this that's legitimately worth buying(in the appropriate circumstances)
Now I'm wondering if other reheating methods could take them up a notch; sous vide, grill, pellet smoker…

By: @bennickerson9581

@bennickerson9581 — Sat, 20 Jul 2024 10:27:43 +0000

Meat Fest!

By: @lyleswavel320

@lyleswavel320 — Sat, 20 Jul 2024 10:27:43 +0000

I put 1 tablespoon of apple cider vinegar in a new bottle of sweet baby rays bbq, perfection

By: @nirglazer5962

@nirglazer5962 — Sat, 20 Jul 2024 10:27:43 +0000

beautiful house! recent renovations? i remembered you did indoor stuff previously but this looks way newer

By: @frank_osuna

@frank_osuna — Sat, 20 Jul 2024 10:27:43 +0000

Cam and Jeremy look like Bizarro Bob Lazar and Joe Rogan.

By: @joeweaver9913

@joeweaver9913 — Sat, 20 Jul 2024 10:27:43 +0000

I was thinking about Jeremy Yoder's assertion that he likes briskets in the 10 to 11 lb range because of the surface area to meat ratio for your smoke and bark.
Has anyone cut a larger brisket (eg 20 lb-ish) into two or more smaller pieces to improve the smoke and bark ratio? Is it worth it?

By: @chrisschmidt4792

@chrisschmidt4792 — Sat, 20 Jul 2024 10:27:43 +0000

What about reheating on the smoker then wrapping them and get them tender?

By: @robertcarden4308

@robertcarden4308 — Sat, 20 Jul 2024 10:27:43 +0000

Wasn't the Trump assassin wearing a Demolition Ranch T-shirt?

By: @joncrall4628

@joncrall4628 — Sat, 20 Jul 2024 10:27:43 +0000

To be fair a lot of people (especially women) dont like a heavy smoke flavor. I love it but have heard people say it taste like eating firewood 😆

By: @dtkim80

@dtkim80 — Sat, 20 Jul 2024 10:27:43 +0000

I wish SBR didn’t have HFCS