Comments on: Costco Strip Loin Whole / Costco 2025 / Costco Beef / How To Break Down Strip Loin Whole / Steak

By: @watermanone7567

@watermanone7567 — Mon, 03 Nov 2025 12:53:06 +0000

Mouthwatering, many thanks.

By: @cookbookgirl

@cookbookgirl — Mon, 03 Nov 2025 12:53:06 +0000

I love your videos, they are some of the best teaching tools on YouTube. I especially appreciate your safe food handling procedures. How do you disinfect your wooden cutting board? Many thanks!.

By: @sirskippalot

@sirskippalot — Mon, 03 Nov 2025 12:53:06 +0000

why do you always cut 2in steaks seems like such a waste

By: @SimonSheridanKarate

@SimonSheridanKarate — Mon, 03 Nov 2025 12:53:06 +0000

Lovely results, giving you my hype points if it helps 😊

By: @nmd3132

@nmd3132 — Mon, 03 Nov 2025 12:53:06 +0000

Why waste the blue cheese?

By: @margaretanncarno4014

@margaretanncarno4014 — Mon, 03 Nov 2025 12:53:06 +0000

Looks yummy!

By: @meateater1573

@meateater1573 — Mon, 03 Nov 2025 12:53:06 +0000

Costco new york is terrible. Its tough

By: @markmanning2921

@markmanning2921 — Mon, 03 Nov 2025 12:53:06 +0000

when my mother cooked something like this the pan did NOT spit or splatter the way this is because the meat was not doubled in weight by having water injected into it under high pressure. This MEAT is pure garbage, it is not juicy, it is SOGGY.

By: @doandroidzdream

@doandroidzdream — Mon, 03 Nov 2025 12:53:06 +0000

This channel has me mesmerized

By: @tommywatterson5276

@tommywatterson5276 — Mon, 03 Nov 2025 12:53:06 +0000

Why 2" ? 1" is fine.