Comments on: Cottage Cheese Keto Noodles | Easy to make Keto Pasta Recipe

By: @DragonHeartTree

@DragonHeartTree — Sat, 25 Jan 2025 11:02:51 +0000

Is the thumbnail a different version?

@BeckyA59 — Sat, 25 Jan 2025 11:02:51 +0000

Nice looking Play button, congrats!

@CjandPepe — Sat, 25 Jan 2025 11:02:51 +0000

Wow-I’m actually impressed that your “cooking” channel got so many subscribers! Congrats 🎉

@heyjace7213 — Sat, 25 Jan 2025 11:02:51 +0000

Pasta isn’t usually toasty. Although maybe it should be😂 I might try a shallow sauté with a little more liquid.

@RecoveringCarboholic58 — Sat, 25 Jan 2025 11:02:51 +0000

I have been racking my brain trying to remember where I’ve seen you before. Didn’t you have a reselling business on eBay? 😊

@flyrod54 — Sat, 25 Jan 2025 11:02:51 +0000

Dave you should look up paneer cheese and add a little salt. You can make a gallon batch and after pressing you have drained cottage cheese

@MYWORKINFO2012 — Sat, 25 Jan 2025 11:02:50 +0000

Maybe if you left the cottage cheese juice it might be softer noodle.

@steadfastselectionsrenee5869 — Sat, 25 Jan 2025 11:02:50 +0000

Lo,Dave it’s called a ROLLING pin. You roll it and it’s way easier to use instead of pushing it around. Lol

@aprilcooke8340 — Sat, 25 Jan 2025 11:02:50 +0000

First time viewer, blather away😊.
Try cutting small squares, fry in oil and dip in marinara sauce.

@eimanwagdy8258 — Sat, 25 Jan 2025 11:02:50 +0000

You talk too much..I will exit