Comments on: Creamy Chicken Florentine Recipe

By: Blueskywalker Genius

Blueskywalker Genius — Mon, 20 Feb 2023 12:20:22 +0000

Wow, the chicken looks so yummy! 😋

By: Johan Witteveen

Johan Witteveen — Mon, 20 Feb 2023 12:20:22 +0000

We are going to cook your recipe Beth!
We ;ove your channel soooooooo much! Thank you very much Beth!😍

By: Philippa Pay

Philippa Pay — Mon, 20 Feb 2023 12:20:22 +0000

Oh good, more savory recipes. Love these plus all the good tips/hacks. This looks delicious and in one pan then ready to eat.

By: C. D

C. D — Mon, 20 Feb 2023 12:20:22 +0000

Hi Beth! Where did you got your olive oil bottle with the weighted spout?

By: مطبخ دلال الحلبي

مطبخ دلال الحلبي — Mon, 20 Feb 2023 12:20:22 +0000

👍😘😘😘♥️👍😘🌹🌹

By: Hana Nurra

Hana Nurra — Mon, 20 Feb 2023 12:20:22 +0000

I love it when you give us tips about your dish, like substitution about certain ingredients. Such a small detail but great things about you Beth. Thanks

By: Sue Stutzle

Sue Stutzle — Mon, 20 Feb 2023 12:20:22 +0000

Yum, this looks good. Next time I go to the supermarket I'm getting the ingredients.

By: Carina :)

Carina :) — Mon, 20 Feb 2023 12:20:22 +0000

Thank you very much for this delicious recipe!
And I remember the potatoes recipe, that one was also easy to prepare.
Thank you very much again. 🥰😘😘😘
It's always a please watching your videos 😍

By: Blind Girl Vlogs

Blind Girl Vlogs — Mon, 20 Feb 2023 12:20:22 +0000

Thanks for sharing with us Beth. This sounds delicious and so easy for me to do as a blind wanna be chef. I say that with a smile on my face and tongue in cheek. I like recipes that are in one pot. Plus it seems relatively easy for me to do. Thank you so much for sharing this and I'm looking forward to making it. I hope you and your family are keeping safe and well. Xx

By: TalkShowKelly

TalkShowKelly — Mon, 20 Feb 2023 12:20:22 +0000

Made this tonight, with the exception of adding an extra clove of garlic and I didn’t get to salt the chicken very long. Also I did about 1/3 cup of finely chopped onion instead of shallot. It was absolutely delicious. My two finicky boys ate it all up, and I was sure to tell them afterward, “this is chicken Florentine, OK?” And they were all for it. Thanks for yet another great recipe, Elizabeth!