Pasta boiling:
Water- to boil
Salt- half teaspoon
Penne pasta- 300 grm
(boil for 6-8 min/until its 70-80% cooked, stir inbetween)

Tomato purée:
Oil- 2 tbsp
Tomatoes- 4 (large sized)(roughly chopped)
Garlic- 6 to 7 cloves
Kashmiri chilli powder/ paprika powder- 1 tsp
Salt- 2 pinch
Water- 2 to 3 tbsp
(cook well, let cool and grind to puree)

Chicken prep:
Chicken- 450 grm
Chilli powder- 1 1/2 tsp
Kashmiri chilli powder/ paprika powder- 1 tsp
Oregano- 1 tsp
Pepper powder- 1/4 tsp
Salt- 1/2 tsp
(marinate for 30 mins)
Oil- 1 to 2 tbsp
Add Marinated chicken
(Saute until chicken is 75% cooked)

Pasta cooking:
Oil- 2 tbsp
Onion- 1 (fine chopped)
Garlic- 5 to 6 cloves (grated/minced)
Oregano- 1 tsp
Chilli flakes- 1 tsp
Tomato puree+ water
Tomato ketchup- 1 1/2 tbsp
Fresh cream- 2 tbsp
Pepper powder- 1/4 tsp
Salt- to taste
Add Cooked pasta
Pasta water- 1 cup (adjust to required consistency)
Add chicken
(mix, close & cook for 4 to 5 mins until pasta is completely cooked)
Coriander leaves/ parsley- for garnish
Parmesan cheese- for garnish