Comments on: Creamy, Cozy Chicken & Dumplings

By: @Gig103

@Gig103 — Tue, 27 Feb 2024 08:38:04 +0000

I was waiting for 150g of garlic to match the mirepoix!

By: @yomintyfresh

@yomintyfresh — Tue, 27 Feb 2024 08:38:04 +0000

I am not the target audience but wanted to leave some feedback on the dumpers. I'm not in the US, purchased the closest grind we have to US AP flour, and measured the ingredients by weight. The dumpling dough was too loose to quenelle, even after letting it sit for a little while. I dropped them into the chicken anyway (on the stove right now). I didn't really grow up with chicken and dumplings but have been craving them lately and haven't been able to find a recipe where the dumplings turn out as promised with German 405 or 550 flour. Edited to add: The dumpers turned out nice and pillowy and fluffy, even though they weren't evenly sized. 🙂 I also halved the amount of black pepper in the dumpers and in my opinion, that was still more than enough. Will try this again.

By: @derekdover4637

@derekdover4637 — Tue, 27 Feb 2024 08:38:04 +0000

Bri – made this last night – AMAZING!!! But, think I found a typo on the ingredients. Glad I was going by weight on the dumplings – because 340g milk is only about 1 1/3 cups (not 2 1/4).

By: @KfdMitch

@KfdMitch — Tue, 27 Feb 2024 08:38:04 +0000

Chef, I miss the lets eat this thing dance. Lets get back to it. Thank you. <3

By: @cassieprice4382

@cassieprice4382 — Tue, 27 Feb 2024 08:38:04 +0000

This was incredible.

The milk measurements aren’t correct though. I had to add a ton of flour to get anything I could shape.

You say 340 grams of milk. The Internet tells me this is 1.5 cups. The recipe says that is 2 1/4 cup.

It was still damn delicious and I think it’s going to be even better tonight after a fridge sleep.

By: @ray7419

@ray7419 — Tue, 27 Feb 2024 08:38:04 +0000

I stopped you when you said that you didn’t grow up eating. 😐

By: @brianskinner5711

@brianskinner5711 — Tue, 27 Feb 2024 08:38:04 +0000

Looks so good. Thanks.

By: @shereemorgan1430

@shereemorgan1430 — Tue, 27 Feb 2024 08:38:04 +0000

I make chicken and dumplings every few months. I love it, especially in the cooler months. Great video Brian!

By: @c16621

@c16621 — Tue, 27 Feb 2024 08:38:04 +0000

LOL, bruh, you made chicken alfredo! One whole stick of butter with what looks like 2 cups of cream and flour is too much. Then you made a roux backwards when you should have browned half a stick of butter THEN added the flour to that. The black pepper is too strong too. Also, ccelery really doesn’t belong in chicken and dumplings.

Not enough seasoongs too. You might as well have just made chicken pot pie.

By: @dave6790

@dave6790 — Tue, 27 Feb 2024 08:38:04 +0000

Cheekon dumprings!!!