Comments on: Creamy Mushroom Sauce Pasta 🍄

By: @RajaRaja-iz6gx

@RajaRaja-iz6gx — Sun, 17 Mar 2024 12:47:45 +0000

Super delicious….Vera level 👍❤️☺️

By: @myownthoughts969

@myownthoughts969 — Sun, 17 Mar 2024 12:47:45 +0000

Mi mouth is watering.

By: @pats.p1594

@pats.p1594 — Sun, 17 Mar 2024 12:47:45 +0000

ugh desire

By: @VzMightyMousezV

@VzMightyMousezV — Sun, 17 Mar 2024 12:47:45 +0000

Gonna make this for my vegan gf. Thank you 🙂

By: @hexagon2178

@hexagon2178 — Sun, 17 Mar 2024 12:47:45 +0000

That is not how you cook mushrooms😭

By: @MichaelSolomon-cw4xr

@MichaelSolomon-cw4xr — Sun, 17 Mar 2024 12:47:45 +0000

Good God

By: @juanblod

@juanblod — Sun, 17 Mar 2024 12:47:45 +0000

Thyme might be a little bitter for me to eat like that. I prefer to stir fry in the oil for a little bit and remove later.

By: @eretirobin3522

@eretirobin3522 — Sun, 17 Mar 2024 12:47:45 +0000

Did you put yeast in your sauce?

By: @redheadizzy

@redheadizzy — Sun, 17 Mar 2024 12:47:45 +0000

it looks amazing! 💗

By: @domenicbellino1456

@domenicbellino1456 — Sun, 17 Mar 2024 12:47:45 +0000

I’d be careful about snipping full thyme stems onto the food. The stems are toothsome, and difficult to chew. It would be much better/safer to just peel the leaves off the stems.