We’re making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we’re making a vegan cacio e pepe pasta. Both of these recipes are great for vegan meal prep, they can be enjoyed as a quick dinner recipe and they taste delicious!
☆ VEGAN MUSHROOM STROGANOFF:
☆ VEGAN CACIO E PEPE:
______________________________
PRODUCTS MENTIONED:
Banza Chickpea Pasta:
Nutritional Yeast:
Quinoa Flour:
Vitamix Blender:
______________________________
use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com
_________________________________
OTHER PLACES YOU CAN FIND ME:
WEBSITE
INSTAGRAM
@simplyquinoa
________________________
This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
source
Related posts
46 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Thank you going to try both of these
They both look delicious i will make those dishes 😊
Would vanilla Yurgurt work?
Holy cow!! The vegan stroganoff was fire 🔥 I had to add in my own seasonings to up the flavor but it was bomb!! Thank you 😊
Can I use coconut cream for this lol.
Could I use oat flour for the first recipe? 😊
Hi I'm gng to try the mushroom stroganoff. Can we use low sodium vegetable broth?
These recipes are great!!!
So gooood ✨
So I actually made the second dish… And OMG…. It is soooo fucking good
Hiya, I'm just getting into Vegan cooking and made your straganoff tonight…it was great! 😁
Oh my God! Forget those dairy based creams. This is healthier and tastier, and save the animals. It's a win-win. Bless you
Simply GREAT recipes !!!
Thanks for sharing Alyssa .
I enjoy a lot preparing these meals.
A big huge from Barcelona-Spain.
Isa.
🙋🏻♀️❤️😘😍☮️😋😋
I did and turn out amazing!
I just made this recipe. Soooo delicious 😋
Made the first one and it was to die for! I ate entirely too much! 😋
Lots of veggies for a balanced meal love it!
More stuff without peanuts and veganismo, pretty please :-))) 💚💚💚💚💚
You are so lovely.
Blessed those who enjoy your food and your company.
Thank you for your recipes and your happy disposition.
B(:
I made the stroganoff over the weekend, a week or so into attempting a vegan diet. This dish was a total revelation to me – that vegan cooking can be easy and delicious at the same time! Going to try the cacio e pepe this week. Thanks for sharing such a great couple of recipes!
😋🤤 so love easy vegan foods & recipes need more of it
I like the creamy i try to cook for my grand daugthet nice gd day
Can you please tell me why use nutritional yeast? Can we skip that step?
Can we use oat milk instead of vegan yogurt? Can't wait to try this ❤❤❤❤
Yum.looks delicious.
May I use almond flour to make it lower carb?
Very nice recipes chef 👍👌👏. Thank you for your effort 🙏🌞😎
I'm not vegan n'or vegetarian but I'm trying to go slow on meat and that's just what I needed 🤩🤩
Looks so delicious. I love this pasta recipe. TFS. Stay connected 🙂
Can replace yogurt with almond or coconut milk?
They both look amaaaazing. But I choos A for win because it’s more complexed. Really a must try.
Sounds good
Here I am, back to make the mushroom stroganoff for a 2nd time. It was SO GOOD last time. All my kids loved it! My husband didn't get to try it though and he is not vegan, so if he likes it, that is a HUGE win because the plan is to get my whole family eating vegan not just me. Also, I wanted to say, the last time I made this, I didn't have any vegan yogurt because it is hard to find it here without nuts in it and my son is deathly allergic to all nuts, so I just used full fat coconut milk that I refrigerated and separated the fat from the liquid and just used the thick fat to make the sauce creamy and it worked perfectly. I know I could make my own yogurt but this was just way easier. Anyhow, I always love your recipes. Some of your soups are my favorite! Thanks for the great vegan meals that I can get my family to eat.
Thanks so much.
They both look so scrumptious. Going with A.
Thanks again 👍🏼🌹
I wanna try the 2nd recipe but it looks so dry..
I loooooove Banza!
Thank you 😊
I made the Cacio e Pepe pasta first. I enjoyed it but I think it needs another ingredient to give it more flavor. I love the concept of making sauce out of cashews. It’s intriguing and very healthy.
Hi, I tried out this recipe but my pasta turned out tasting kind of plain, does anyone know the solution to fix it?
P.s I used Greek yoghurt instead of coconut yoghurt because I couldn’t find any at my local grocery store
Bruhhhhh chill 🔥🔥🔥
does anyone know if the cacio e pepe tastes spicy? thank yoU!
I’m going to make the mushroom pasta for my parents. I want to show them that being vegan isn’t that bad.
Looks awesome, gonna give it a shot this weekend.
Thanks for the video
Second one is amazing. ❤
I'm gonna have to make that first one