Comments on: Creating The Perfect S’mores #Shorts

By: @thesweetone

@thesweetone — Sun, 28 Jan 2024 14:54:34 +0000

I like mine with dark chocolate and more overall browning on the marshmallows where the inside pulls away from the firm brown crust

By: @LeMeDuh

@LeMeDuh — Sun, 28 Jan 2024 14:54:34 +0000

I only use dark chocolate for s’mores, helps to balance the sweetness 😊

By: @co7314

@co7314 — Sun, 28 Jan 2024 14:54:34 +0000

Proper toasted marshmallows are done over coals. The browning comes from radiant heat, not flames. It's like using a pizza oven instead of a creme brulee torch.
The perfect toasted marshmallow has a sticky core, a molten foamy goo of a "magma"/middle layer, and a uniform crust of a tan color that tastes completely different from a raw marshmallow. If this chef thinks this "toasted" marshmallow is "perfect", then he has never been to a bonfire/campfire & I pity him.

By: @kevinnashskitchen3517

@kevinnashskitchen3517 — Sun, 28 Jan 2024 14:54:34 +0000

The hard part to eating the Smores is keeping the cracker from falling or breaking into irregular size pieces .. Smaller is better to manage the coherency

By: @miss-ck3xf

@miss-ck3xf — Sun, 28 Jan 2024 14:54:34 +0000

How about a Nutella Smores Croissant 🥐🤤😍

By: @elemenohP

@elemenohP — Sun, 28 Jan 2024 14:54:34 +0000

Yum 🤤

By: @watchparty1

@watchparty1 — Sun, 28 Jan 2024 14:54:34 +0000

Ignore this short. Seek a marshmallow master like myself.

By: @colomblanco

@colomblanco — Sun, 28 Jan 2024 14:54:34 +0000

I miss the non-GMO s'mores from the 80s.

By: @juliafiore120

@juliafiore120 — Sun, 28 Jan 2024 14:54:34 +0000

Swap out the chocolate for reeses peanut butter cups 😋

By: @Teladian2

@Teladian2 — Sun, 28 Jan 2024 14:54:34 +0000

Ugh, gross. Char makes it taste awful and bitter. The outside should be an even golden brown across the entire surface never, ever charred