Comments on: Crispy Chicken with Ginger Scallion Oil Recipe https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/ Amazing Foods Tue, 21 Feb 2023 04:43:09 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Rhubarb And Cod https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276782 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276782 Ooh, I love a great effort-to-flavour ratio! This sounds incredible Marc! You could throw that amazing ginger scallion sauce on just about anything! I love that you've got the skin so crispy, and the sauce doesn't take away from that as well. Great recipe my friend!

]]> By: Kristin Welton https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276791 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276791 This looks unbelievably delicious!! Question: for mincing the ginger, can I finely grate it? Or is it better to use a knife? I want to make the ginger scallion oil tonight!

]]> By: lets try kitchen https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276790 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276790 Very beautiful natural healthy recipe

]]> By: Ronald Yamamoto https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276789 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276789 Beautifully presented and well done, Marc-san. Arigato!!!

]]> By: Kathy Stroup https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276788 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276788 Wonderful video, Marc! I love the visuals you used over the explanation of resting meat. They perfectly depicted what you were talking about while being fun and visually interesting. Since I've been watching your videos and reading No Recipes for so long now, I'm very familiar with the techniques, yet you managed to still teach me new things! Thank you for putting in so much effort educating us!

]]> By: hiroman https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276787 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276787 Looks absolutely delish!!!

]]> By: Maplecook https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276786 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276786 I called it on the rice bran oil! haha
This kinda reminds me of a chicken dish that my mom makes.
Me want! Me want!

Awesome job as always, my dude! =)

]]> By: kmiller6002 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276785 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276785 Marc I'm on my way so save some for me LOL 😂. Seriously that looks DELICIOUS 💚🙏 Kendra

]]> By: The Cow Emporium https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276784 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276784 This recipe is just awesome. The little tips you give are amazing. I really needed to see preparing the ginger last month. I made the mistake of grating it. The little fibres just exploded into little hair balls. LOL!
I’m going to make some of the ginger scallion oil next month. I can’t wait!
Take care Marc,
Annette🌺

]]> By: 4 Seasons BBQ https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276783 Tue, 21 Feb 2023 04:43:09 +0000 https://amazingfoodstv.com/crispy-chicken-with-ginger-scallion-oil-recipe/#comment-276783 Absolutely amazing recipe, Marc!

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