Crispy Chili Pork:

Ingredients:

– 1lb ground pork

– 1-2 tbsp chili oil

– 1-2 tbsp miso paste

– salt

– pepper

– green onion (optional)

– sesame seeds (optional)

Procedure:

1. Brown the ground pork in a pan until lightly colored. From there, add in chili oil and continue to brown until it starts to get crispy.

2. Add some miso and extra chili oil to take the browning / flavoring process further. Add some green onions, sesame seeds and optional gochugaru to garnish. At this point, you're ready to serve.