For Toppings:

Coconut (crushed) 100 grams

Sugar 120 grams

Egg 1

Method:

Mix butter and icing sugar to a creamy texture, add egg, flour, baking powder, salt, and lemon zest, and bake at 180°C for 20 minutes. When it is baked, take it out of the oven and mix coconut crushed, sugar, and egg on top of the cake. Then bake it twice for 5 minutes and serve.

Healthy Chocolate Smoothies Written Recipe :

Ingredients:

Dates 3

Banana 1

Peanut Butter 2 tbsp

Cocoa powder 1 tbsp

Milk 1 cup

Whipy whip Cream ½ cup

Method:

Blend dates, bananas, peanut butter, cocoa powder, milk, and whipping cream in a blender. Then pour into glasses and decorate and serve.

#coconutcake #chocolatesmoothie