Comments on: Crispy Pork Belly Chicharon – Panlasang Pinoy

By: Evangeline Rosendo

Evangeline Rosendo — Sun, 25 Dec 2022 00:55:14 +0000

Wow yummy nakakagutom ,God Bless u again and thanx for sharing

By: Johnny Nighthawk

Johnny Nighthawk — Sun, 25 Dec 2022 00:55:14 +0000

A couple of tips. Don't choose a thinly sliced pork belly as it will become too dry. The one in this video has appropriate thickness but if you want it juicier get a slab. The same technique works. If you don't want it too salty, use kosher salt like diamond crystal.

By: Moto Styx

Moto Styx — Sun, 25 Dec 2022 00:55:14 +0000

thank you for sharing! def will be trying this but i do have one question: how do you make that spicy vinegar dip?

By: Ala Eh! Cabalen

Ala Eh! Cabalen — Sun, 25 Dec 2022 00:55:14 +0000

after pkuluan at asinan pwede po bang iref muna tapos pag my order saka lng iprito?salamat po

By: Goin Kiwi

Goin Kiwi — Sun, 25 Dec 2022 00:55:14 +0000

Napakain tuloy ako 2am ng madaling araw hahahaha

By: Elvira Cabalquinto

Elvira Cabalquinto — Sun, 25 Dec 2022 00:55:14 +0000

Pork with egg

By: Merlyn Riveral

Merlyn Riveral — Sun, 25 Dec 2022 00:55:14 +0000

Ang sarap talaga, love it

By: Pacita Dulaca

Pacita Dulaca — Sun, 25 Dec 2022 00:55:14 +0000

Panlasang Pinoy -Vanjo Merano pork belly chicharon good job mouthwatering well done delicious delicacy Pinoy na Pinoy enjoyable to watch

By: Cedric R

Cedric R — Sun, 25 Dec 2022 00:55:14 +0000

I tried your recipe pero malakas tumatalsik pagkatapos ma-air dry. 😂😂😂😂😂😂😂

By: Nathalie Mancuso

Nathalie Mancuso — Sun, 25 Dec 2022 00:55:14 +0000

Bonjour pouvez vous traduire en français svp merci beaucoup