Comments on: Crispy Pork Belly from @patty.plates

By: @Zacro-fz8tm

@Zacro-fz8tm — Tue, 20 Feb 2024 11:16:43 +0000

its perfectly over cook 😊

By: @nicisdebest

@nicisdebest — Tue, 20 Feb 2024 11:16:43 +0000

No 'B' word only 'C' word?
OK I got this.... breathes in

(In Gordon Ramsey voice): "It's become f**king CHARCOAL....."
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looks delicious tho.. I would eat that whole thing

By: @ShawnTyrese

@ShawnTyrese — Tue, 20 Feb 2024 11:16:43 +0000

the "B" in GBD meant "brown" and not "black" I think, hope this helped!!

By: @Lazy_Sun_God

@Lazy_Sun_God — Tue, 20 Feb 2024 11:16:43 +0000

That shit burnt bro

By: @kumottakun6089

@kumottakun6089 — Tue, 20 Feb 2024 11:16:43 +0000

Wait if OP was a former chef, what is he now? I'm betting he's now a pokemon

By: @tatsuhirosatou5513

@tatsuhirosatou5513 — Tue, 20 Feb 2024 11:16:43 +0000

Thats not charred its charcoal bricket

By: @ecthelionv2

@ecthelionv2 — Tue, 20 Feb 2024 11:16:43 +0000

Ah. I think i know why

Because of the Balsamic vinegar glaze it…uh…. Charred. It has sugar which. Chars easily. Thats why we use plain white cane vinegar, or rice vinegar.

By: @aureliusperez3424

@aureliusperez3424 — Tue, 20 Feb 2024 11:16:43 +0000

it's just very a little bit too much charred

By: @RedPanda-cy6sz

@RedPanda-cy6sz — Tue, 20 Feb 2024 11:16:43 +0000

Looks like his butcher was short on radioactive pork meat😂

By: @notusneo

@notusneo — Tue, 20 Feb 2024 11:16:43 +0000

Wrong kind of vinegar i think