Comments on: Crispy Pork Recipe (Sichuan Style)

By: @debbiealtman4572

@debbiealtman4572 — Thu, 25 Jan 2024 21:53:29 +0000

Yummy

@meowski8661 — Thu, 25 Jan 2024 21:53:29 +0000

Can it be served without the dipping powder? Or do you have some alternatives for it? Thank you!

@sharonrivera468 — Thu, 25 Jan 2024 21:53:29 +0000

Thank you Mandy! Looks great as usual. Will be trying this one on the weekend.

@cowboykelly6590 — Thu, 25 Jan 2024 21:53:29 +0000

Yummy, Thank you Ma'am. 🤠🖖🎄

@OR-xs7fy — Thu, 25 Jan 2024 21:53:29 +0000

When Iver I deep fry I always season my flour

@madonnago3327 — Thu, 25 Jan 2024 21:53:29 +0000

Love your way of giving a detailed instruction, Mandy

@debraobrien8749 — Thu, 25 Jan 2024 21:53:29 +0000

This works with all kinds of meat. A real keeper.🥰

@digitalclips — Thu, 25 Jan 2024 21:53:29 +0000

Just made it for dinner. I used tenderloin. Fantastic batter!

@ninopino12 — Thu, 25 Jan 2024 21:53:29 +0000

HUUUUUAAAAAA IM SO HUNGRY NOOOOOOOOOW!!!!!!!

@jeiku7580 — Thu, 25 Jan 2024 21:53:29 +0000

Will it be okay if you marinate it for longer time?