Comments on: Crispy Smoked Chicken Wings! (Smoked With Skin That Doesn't SUCK)

By: @Herman_vi

@Herman_vi — Tue, 13 Feb 2024 12:03:08 +0000

For wings, I always go with the good old kettle grill with a Vortex.
They turn out fantastic.
Winter weather tends to add roughly 15 minutes to the cook time though.

By: @mikedarroch6697

@mikedarroch6697 — Tue, 13 Feb 2024 12:03:08 +0000

Go Bills!! (next year?!)

By: @MissouriAdventures

@MissouriAdventures — Tue, 13 Feb 2024 12:03:08 +0000

Fresh is the key so they’re crispy. I consider myself something of a self proclaimed wing expert. The Piri Piri recipe I use is what sets them apart. Then it’s just a matter of getting them smoked and crispy. 300* or more. Toss in a garlic lemon Buffalo glaze after. They’re always a winner. Wet marinade overnight of fresh ginger, lemon, garlic, lemon, onion, fresh peppers, oil, and Crystals hot sauce. They’ve ruined us on all other wings. I use my UDS or Vision Kamado. But it’s easier on my UDS.

By: @gsandy5235

@gsandy5235 — Tue, 13 Feb 2024 12:03:08 +0000

You say that you are a Bills fan, but both of you sound more like tiger-cat fans. You both have to be Candadian transplants.

By: @EatMoreVegans

@EatMoreVegans — Tue, 13 Feb 2024 12:03:08 +0000

Great to see Sarah on the show again – and she's obviously got great taste!

By: @penningtonsm

@penningtonsm — Tue, 13 Feb 2024 12:03:08 +0000

Hey James, I might have missed it but what was the time and temp on finishing in the air fryer?

By: @joefloyd6606

@joefloyd6606 — Tue, 13 Feb 2024 12:03:08 +0000

Great job as usual!

By: @SinisterMD

@SinisterMD — Tue, 13 Feb 2024 12:03:08 +0000

I think it's important to clarify that statement about the salt. There is no "low sodium" salt because they're all sodium chloride but the shape makes them sit in measuring devices differently. Weight for weight they're all the same but they might measure out more or less. It's often misunderstood when talking about "low sodium" salt.

By: @admranger

@admranger — Tue, 13 Feb 2024 12:03:08 +0000

I prefer char buff wings (no messy sauce), but the soy wings at the Vancouver Marriott downtown are exceptional (and my wife's favorite). I have yet to be able to duplicate the magic they do at the Vancouver Marriott downtown.

By: @user-ns4dz2wr9h

@user-ns4dz2wr9h — Tue, 13 Feb 2024 12:03:08 +0000

Thanks!