Comments on: Cutlassfish taste like… #seafood #ribbonfish #fishrecipe

By: @davidferrer678

@davidferrer678 — Mon, 09 Dec 2024 12:26:38 +0000

Fish taste like fish surprise surprise

By: @Mikae1300

@Mikae1300 — Mon, 09 Dec 2024 12:26:38 +0000

You know, I really appreciate your approach towards eating sea food. It's not over done, it's just trying out stuff, lol. Pretty much how I do it

By: @superstar2320784

@superstar2320784 — Mon, 09 Dec 2024 12:26:38 +0000

Wow I would love to sit down and talk with you sometime! You seem pretty informative about seafood. I’m in Md as well. Great work!

By: @angeliqueellis2979

@angeliqueellis2979 — Mon, 09 Dec 2024 12:26:38 +0000

Was it a bony fish?

By: @meerkatmatrix

@meerkatmatrix — Mon, 09 Dec 2024 12:26:38 +0000

I've never really liked sea food, but you're channel has shown me that it's not all the same and I should definitely start trying it again

By: @jimhim585

@jimhim585 — Mon, 09 Dec 2024 12:26:38 +0000

Koreans love this fish. You should check out some recipies.

By: @JamesHerman-u3y

@JamesHerman-u3y — Mon, 09 Dec 2024 12:26:38 +0000

Seen em in Korean markets dried out, they always smelled more fishy and I'd prefer to spend the money for a flounder fileted in front of me.
Maybe the weirdest thing was in markets, dried pasta/noodles as well as fish would get hit with water for the most outside vendors. Inside it was delicious onion seafood omelette/pancakes as well as other delicious street food.

By: @foracal5608

@foracal5608 — Mon, 09 Dec 2024 12:26:38 +0000

Fire seared or smoked lightly over apple and cherry wood makes the bit of fishy taste standnout

By: @absoliutenuds

@absoliutenuds — Mon, 09 Dec 2024 12:26:38 +0000

Why do people eat fish and not want it to taste like fish. A little fishy. Yes , it's a fish. I did grow up by the sea growing up eating fish.

By: @karateman302

@karateman302 — Mon, 09 Dec 2024 12:26:38 +0000

Caught some of these on a charter trip off of Ocean City, MD a few years back. We were trolling to target mackerel and blues but the water was especially cold that day so the only bites we got were from these guys until we switched to wreck fishing for black sea bass.

The best way I tried cooking them was beer battered and fried. Did have to roll them up and stick a toothpick into them because of how long and thin the fillets were though but they were delicious.