Comments on: Cutting a Reverse Seared Steak

By: @mrshenanigan5044

@mrshenanigan5044 — Thu, 16 Jan 2025 08:50:48 +0000

a little overcooked for my taste but looks great. in my experience, fresh farm raised beef from the butcher has that red hue on the outside, so you know its good beef. grocery store beef is just brown when cooked.

By: @johng94x

@johng94x — Thu, 16 Jan 2025 08:50:48 +0000

Looks absolutely terrible

By: @sampetersen5422

@sampetersen5422 — Thu, 16 Jan 2025 08:50:48 +0000

Is the sear the friends we made along the way??

By: @TheSoundOfPeaceInChrist

@TheSoundOfPeaceInChrist — Thu, 16 Jan 2025 08:50:48 +0000

The smoke flavor on the outside looks good

By: @Anchordownman

@Anchordownman — Thu, 16 Jan 2025 08:50:48 +0000

Delicious

By: @Mayormayor47

@Mayormayor47 — Thu, 16 Jan 2025 08:50:48 +0000

This is the reason no one is liking or subscribing

By: @buckrogers2362

@buckrogers2362 — Thu, 16 Jan 2025 08:50:48 +0000

Reverse, Ya I got that part. You gonna sear it in the next video ?
Sorry bro , you proudly posted this garbage .

By: @cmore8273

@cmore8273 — Thu, 16 Jan 2025 08:50:48 +0000

Thats actually called a no sear steak

By: @kahunamoe22

@kahunamoe22 — Thu, 16 Jan 2025 08:50:48 +0000

Perfectly tough