Kladdkaka (Swedish Chocolate Cake)

Ingredients:
3/4 cup Butter
2 1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 cup flour
2 eggs
1 tsp vanilla sugar or extract
Breadcrumbs or flour
Additional butter (less than 1 tbsp)
powdered sugar to garnish
berries to garnish (I like cherries from our garden)

Preheat the oven to 350F
melt the butter in a pot,
add sugar, cocoa and vanilla to the pot and combine
add the eggs one at a time, mixing between eggs
add the flour
Line the sides of a springform baking tin (or several ramakins) with melted butter and breadcrumbs (flour also works),
Line the bottom of the baking tin with parchment paper
Pour the batter into the tin and bake in the middle of the oven for 25-30 minutes.
The middle of the cake should be runny.

Let cool for 15-20 minutes (optionally you can also let it sit in the fridge to cool for at least 1 hour) before un-tinning and serving
garnish with a dusting of powdered sugar, whipped cream, ice cream, and/or berries.