Comments on: Dampa-Style Mixed Seafood, SIMPOL!

By: letscooknz

letscooknz — Tue, 13 Dec 2022 08:05:52 +0000

Sarap naman! I will definitely try this one!

By: Grace Zakiyah

Grace Zakiyah — Tue, 13 Dec 2022 08:05:52 +0000

WOW SARAP NITO SEAFOODS😋🥰

By: Grace Zakiyah

Grace Zakiyah — Tue, 13 Dec 2022 08:05:52 +0000

VERY DIMPLE SO YUMMMMMYLICIOUS😋🥰

By: Ferds Tv Vlog

Ferds Tv Vlog — Tue, 13 Dec 2022 08:05:52 +0000

Sarap nmn chef 👨‍🍳

By: nin m

nin m — Tue, 13 Dec 2022 08:05:52 +0000

4mins 🥰🥰🥰

By: BabaMalanie

BabaMalanie — Tue, 13 Dec 2022 08:05:52 +0000

Wow simpol nga pero super saraaaappp thank you chef Tatung for always Sharing your recipe.. 😍😘👍🙏

By: Frederick Domingo

Frederick Domingo — Tue, 13 Dec 2022 08:05:52 +0000

What if walang available po na cream dory chef tatung? Ano pong alternate na gagawing fillet?
TIA

By: Aurelia Pascual

Aurelia Pascual — Tue, 13 Dec 2022 08:05:52 +0000

Hi chef Tatung.. I love your cooking very much.. I just notice every time you cook seafood you always use oysters sauce, I did tried but it’s so salty it’s an acquired taste. I cooked without oyster sauce and replaced it with a lot of garlic and mirin sake .. a little bit lighter taste.. ❣️

By: Kang Elcano

Kang Elcano — Tue, 13 Dec 2022 08:05:52 +0000

Hi, Chef! How do you preserve mussels longer?

By: Ding Baja

Ding Baja — Tue, 13 Dec 2022 08:05:52 +0000

LabYu Po.