Comments on: Danish RYE BREAD recipe – 100% sourdough rye bread recipe – Smørrebrød

By: abhay

abhay — Sat, 10 Dec 2022 08:01:06 +0000

Where is the wooden baking loaf pan from? I am even wondering is it safe to put it in the oven?

By: Susan Pharr

Susan Pharr — Sat, 10 Dec 2022 08:01:05 +0000

Wonderful! Will have to try this soon!

By: Edita Starobinskaya

Edita Starobinskaya — Sat, 10 Dec 2022 08:01:05 +0000

Thanks alot

By: Edita Starobinskaya

Edita Starobinskaya — Sat, 10 Dec 2022 08:01:05 +0000

Hi can you tell me where you can buy rye mult syrup Or what I can exchange for that

By: Anne Marie

Anne Marie — Sat, 10 Dec 2022 08:01:05 +0000

I have tried several times to make Danish rye bread. It's sticky on the inside, what am I doing wrong ? Please help.

By: Piotr Trocki

Piotr Trocki — Sat, 10 Dec 2022 08:01:05 +0000

So, it looks like your !00% hydration starter turns into 149% hydration levain and then to the final dough hydration of 78%. The slice of bread looks like it might be too dense, is it because the final hydration (78%) was a little too high?

By: Terje

Terje — Sat, 10 Dec 2022 08:01:05 +0000

Hi Sune. It seens your baking pan is of wood….? Is it ??

By: Mikael P S Andersson

Mikael P S Andersson — Sat, 10 Dec 2022 08:01:05 +0000

Delicious! I’ve had difficulties finding organic malt syrup. So I substituted the water with porter or honey malt beer and added some honey, coffee & cocoa to achieve the richness.

By: Valerie G

Valerie G — Sat, 10 Dec 2022 08:01:05 +0000

Hi Sune, I lived in Denmark for 8 years and never thought about making my own rye bread until I moved back to the US and couldn't find any decent rye bread here. I have now been making Danish rye bread for over 6 years. I use a rye starter with maybe 10% wheat flour. It varies. I'm wondering if you can advise on how to make the bread a little more sour dough/tangy tasting. Sometimes the bread is more sour or tangy than others and I'm wondering what it takes to get a consistent sour dough taste in the bread. The recipe I used for the last years had that but was inconsistent in how it would turn out. I just started using this recipe but it isn't very sour dough tasting. https://www.youtube.com/watch?v=7VP2MCa1AW8 do you have any tips, and does the recipe you are showing here have a sour dough taste?

By: D’ma Extraordinaire

D’ma Extraordinaire — Sat, 10 Dec 2022 08:01:05 +0000

Could I use raw sunflower seeds in this recipe and would they need to be soaked first?