Comments on: Dark Pans vs. Light Pans: Which is Better? | Techniquely with Lan Lam

By: @typicalKAMBlover21

@typicalKAMBlover21 — Fri, 14 Jun 2024 22:14:42 +0000

Gosh another chef that took the radiative heat transfer class.

By: @blackmorpheus4331

@blackmorpheus4331 — Fri, 14 Jun 2024 22:14:42 +0000

😂🤣😅 SO there's COLORISM in Pans ? Learn something every day 😂🤣🤣

By: @tomsaaristo6294

@tomsaaristo6294 — Fri, 14 Jun 2024 22:14:42 +0000

I love Ina Garten but I've always taken exception to her shiny aluminum half sheet pans. They used to make me feel guilty until I accidentally found out my food cooks "better" on my matte pans. Glad science, and Lan, confirmed it

By: @DigitalByteBard

@DigitalByteBard — Fri, 14 Jun 2024 22:14:42 +0000

Was just wondering this. Thanks

By: @WastrelWay

@WastrelWay — Fri, 14 Jun 2024 22:14:42 +0000

So that's why my muffin tins have gotten better with age and use. I scrub them but they are no longer shiny shiny shiny shiny

By: @angelbulldog4934

@angelbulldog4934 — Fri, 14 Jun 2024 22:14:42 +0000

Aluminum is thought to be a major contributor to Alzheimers, dementia, and other unpleasant things. I'll pass.

By: @BooBaddyBig

@BooBaddyBig — Fri, 14 Jun 2024 22:14:42 +0000

It's not actually the color, it's the emissivity of the surface in the invisible infrared. The color is only a proxy for that. But seasoned cookware generally look brown, and seasoning is highly emissive in the infrared.

By: @guchieskitchen

@guchieskitchen — Fri, 14 Jun 2024 22:14:42 +0000

❤❤❤❤❤🎉🎉🎉🎉

By: @TrueLie89

@TrueLie89 — Fri, 14 Jun 2024 22:14:42 +0000

By: @kevinsyd2012

@kevinsyd2012 — Fri, 14 Jun 2024 22:14:42 +0000

Black pans matter…!!!