Comments on: Dashi Recipe Development #Shorts

By: @moneypro85

@moneypro85 — Sun, 28 Jan 2024 08:47:50 +0000

I want your job

By: @Matthew-vm7qi

@Matthew-vm7qi — Sun, 28 Jan 2024 08:47:50 +0000

Awasemiso is nothing new. It's all over southwestern Japan.

By: @micsonicman

@micsonicman — Sun, 28 Jan 2024 08:47:50 +0000

Great to see videos of the kitchen at work

By: @stars15k

@stars15k — Sun, 28 Jan 2024 08:47:50 +0000

I was glad to find that even Japanese grandma's use Instant Dashi. My first one was Bonito only, so I add a piece of kombu. I love oyakodon. My latest Asian purchase was a bag of Bonito flakes to make dashi from scratch. Something to do on a cold winter day.

By: @user-ph6yh4hs9z

@user-ph6yh4hs9z — Sun, 28 Jan 2024 08:47:50 +0000

Thanks for all your testing work on our behalf .

By: @GT1Vette

@GT1Vette — Sun, 28 Jan 2024 08:47:50 +0000

Not crazy with them separately? What brands are you using? I always use hatcho miso & usually have it with banchan. Also, you aren't supposed to have the broth boiling when you add the bonito flakes.

By: @YiorgosT

@YiorgosT — Sun, 28 Jan 2024 08:47:50 +0000

love these bts looks

By: @AdreamToast

@AdreamToast — Sun, 28 Jan 2024 08:47:50 +0000

Yum!

By: @JPizzle7409

@JPizzle7409 — Sun, 28 Jan 2024 08:47:50 +0000

This dude looks like all he eats is tofu